Daniel's, A Florida Steakhouse

Daniel’s, A Florida Steakhouse is a contemporary steakhouse that celebrates the natural bounty of Florida with European-style hospitality. The restaurant emphasizes thoughtful sourcing, partnering with ranchers and cattle producers such as Suwannee River, Providence Cattle, and Arrowhead Beef, as well as with local fishermen and farmers including Harpke Family Farm, Swanke Specialty Produce, Tiny Farm, and Winter Park Dairy. The wine and beverage program, led by director Daniel Bishop, maintains a deep, globally minded cellar with strong Italian, French, Spanish, and American representations and has earned industry recognition. Locally owned, the restaurant combines responsibly sourced ingredients, expertly prepared dishes, and warm hospitality, and is Michelin Recommended. The venue offers a classic steakhouse environment with a dedicated bar area and a dining room suited for special occasions. A Chef’s counter provides an intimate tasting experience while the bar offers a more casual setting with televisions for watching sports. Contemporary steakhouse cuisine centers on Prime steaks and American and Australian Wagyu alongside coastal Florida seafood. The menu includes vegetarian-friendly options, tableside preparations, and a nightly catch prepared on the grill, with an All Florida Tasting Menu served at the Chef’s counter that highlights local producers. Specialties feature a tableside Prime Rib cart, Prime Steaks and American Wagyu, Skipper Sweet oysters from Panacea, FL, Hog Snapper from the Florida Keys, and a homemade Key Lime pie.